Quantitative analysis of potential adulterants of extra virgin olive oil using infrared spectroscopy

Multivariate calibration

David Steele · Spectrochimica Acta Part A Molecular Spectroscopy · 1990 · 2.2K citations

Potential of Fourier Transform Infrared Spectroscopy for the Authentication of Vegetable Oils

Yoke W. Lai, E. Kate Kemsley, Reginald H. Wilson · Journal of Agricultural and Food Chemistry · 1994 · 167 citations

Agriculture, Chemistry, Food Science +13

Fourier transform mid-infrared spectroscopy for food analysis

R.H. Wilson · TrAC Trends in Analytical Chemistry · 1990 · 59 citations

Natural Sciences, Chemistry, Food Science +14

Detection of olive oil adulteration with canola oil from triacylglycerol analysis by reversed‐phase high‐performance liquid chromatography

Emmanuel Salivaras, A.R. McCurdy · Journal of the American Oil Chemists Society · 1992 · 53 citations

Agriculture, Biochemistry, Food Science +15

Detection of adulteration of olive oil with seed oils by a combination of column and gas liquid chromatography

V. M. Kapoulas, Smaragda Passaloglou-Emmanouilidou · Journal of the American Oil Chemists Society · 1981 · 30 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17