Concepedia

High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties

Alberto Escarpa, Marı́a Cristina González

Journal of Chromatography A · 1998 · 351 citations · 16 references

DOI

Concepts

References

16

Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources

N Cook · The Journal of Nutritional Biochemistry · 1996 · 1.7K citations

, , +14

Flavonoids—Chemistry, metabolism, cardioprotective effects, and dietary sources

Nigel Cook · The Journal of Nutritional Biochemistry · 1996 · 1.7K citations

, , +14

Analytical Chemistry of Fruit BioflavonoidsA Review

Kevin Robards, Michael Antolovich · The Analyst · 1997 · 435 citations

, , +9

Influence of processing and storage on the phenolic composition of apple juice

Ronald E. Wrolstad, D. A. Heatherbell · Journal of Agricultural and Food Chemistry · 1990 · 249 citations

, , +16

Importance of phenolic compounds for the characterization of fruit juices

Brígida Fernández de Simón, Javier. Perez-Ilzarbe, Teresa Hernández et al. · Journal of Agricultural and Food Chemistry · 1992 · 197 citations

, , +17