Effects of pulsed light on the organoleptic properties and shelf-life extension of pork and salmon

Study of pulsed electric field treated citrus juices

Zs. Cserhalmi, Ágnes Sass-Kiss, M. Tóth-Márkus et al. · Innovative Food Science & Emerging Technologies · 2005 · 507 citations

Agriculture, Electrical Engineering, Food Science +14

Decontamination technologies for meat products

Teresa Aymerich, Pierre Picouet, J.M. Monfort · Meat Science · 2007 · 402 citations

Agriculture, Food Science, Food Processing +13

Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties

Dong Uk Ahn, D. G. OLSON, Cheorun Jo et al. · Meat Science · 1998 · 284 citations

Agriculture, Animal Sciences, Food Science +17

Pulsed-light treatment of food and packaging

J. Kyuang Dunn, Troy Ott, Warren S. Clark · Food technology · 1995 · 198 citations

Agriculture, Food Science, Food Engineering +11

Factors affecting the inactivation of micro-organisms by intense light pulses

Vicente M. Gómez‐López, Frank Devlieghere, V. Bonduelle et al. · Journal of Applied Microbiology · 2005 · 188 citations

Agriculture, Microbiology, Biophotonics +11