Concepedia

Changes in bioactive compounds and response to postharvest storage conditions in purple eggplants as affected by fruit developmental stage

María José Zaro, Sonia Keunchkarian, Alicia R. Chaves, Ariel R. Vicente, Analı́a Concellón

Postharvest Biology and Technology · 2014 · 50 citations · 42 references

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42

Preharvest and postharvest factors influencing vitamin C content of horticultural crops

Seung K. Lee, Adel A. Kader · Postharvest Biology and Technology · 2000 · 2.4K citations

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The hydrophilic and lipophilic contribution to total antioxidant activity

Marino B. Arnao, Antonio Caño, Manuel Acosta · Food Chemistry · 2001 · 1.4K citations

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Cell wall disassembly in ripening fruit

David A. Brummell · Functional Plant Biology · 2006 · 911 citations

Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of<i>Ribes</i>,<i>Aronia</i>, and<i>Sambucus</i>and Their Antioxidant Capacity

Xianli Wu, Liwei Gu, Ronald L. Prior et al. · Journal of Agricultural and Food Chemistry · 2004 · 758 citations

Identification and Characterization of Anthocyanins by High-Performance Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry in Common Foods in the United States:  Vegetables, Nuts, and Grains

Xianli Wu, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2005 · 489 citations

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