Effects of ribose, microbial transglutaminase and soy protein isolate on physical properties and in-vitro starch digestibility of yellow noodles - Concepedia

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Effects of ribose, microbial transglutaminase and soy protein isolate on physical properties and in-vitro starch digestibility of yellow noodles

66

Citations

27

References

2008

Year

Chee‐Yuen Gan, Wen-Hwei Ong, Lee-Min Wong, Azhar Mat Easa

Food ChemistryNutritionSoy Protein IsolateIn Vitro FermentationBiochemistryFood AnalysisBiotechnologyAlternative Protein SourceMicrobiologyFood TechnologyYellow NoodlesPhysical PropertiesHealth Sciences

References

	Year	Citations

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