Effects of ribose, microbial transglutaminase and soy protein isolate on physical properties and in-vitro starch digestibility of yellow noodles

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2.1K citations

Agriculture, Food Science, Nutrition +14

An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products.

Yvonne Granfeldt, Inger Björck, Anders Drews et al. · PubMed · 1992 · 405 citations

Agriculture, Biochemistry, Food Science +14

Beneficial Effects of a Soy-Based Dietary Supplement on Lipid Levels and Cardiovascular Risk Markers in Type 2 Diabetic Subjects

Kjeld Hermansen, Mette Marie A. Søndergaard, Lars H. Høie et al. · Diabetes Care · 2001 · 263 citations · Full text

Medicine, Nutrition, Nutritional Sciences +15

The influence of a (1→3)(1→4)‐<i>β</i>‐<scp>d</scp>‐glucan rich fraction from barley on the physico‐chemical properties and <i>in vitro</i> reducing sugars release of durum wheat pasta

Louise J. Cleary, Charles S. Brennan · International Journal of Food Science & Technology · 2006 · 219 citations

Agriculture, Agronomy, Food Science +17

Chemical structure of flavonoid compounds in wheat (Triticum aestivum L.) flour that contribute to the yellow colour of Asian alkaline noodles

Robert E. Asenstorfer, Y. Wang, Daryl J. Mares · Journal of Cereal Science · 2005 · 133 citations

Agriculture, Agronomy, Food Science +16