Chee‐Yuen Gan

Enzyme-assisted extraction and identification of antioxidative and α-amylase inhibitory peptides from Pinto beans ( Phaseolus vulgaris cv. Pinto)

Ying-Yuan Ngoh, Chee‐Yuen Gan · Food Chemistry · 2015 · 257 citations

Agriculture, Biochemistry, Biotechnology +14

Synthesis of citric acid monohydrate-choline chloride based deep eutectic solvents (DES) and characterization of their physicochemical properties

Muhammad Hakimin Shafie, Rizana Yusof, Chee‐Yuen Gan · Journal of Molecular Liquids · 2019 · 248 citations

Natural Sciences, Chemical Engineering, Chemistry +11

Optimisation of the solvent extraction of bioactive compounds from Parkia speciosa pod using response surface methodology

Chee‐Yuen Gan, Aishah A. Latiff · Food Chemistry · 2010 · 204 citations

Pharmacy, Pharmaceutical Analysis, Drug Discovery +13

A comparative study of physicochemical characteristics and functionalities of pinto bean protein isolate (PBPI) against the soybean protein isolate (SPI) after the extraction optimisation

Ee-San Tan, Ngoh Ying-Yuan, Chee‐Yuen Gan · Food Chemistry · 2013 · 151 citations

Agriculture, Food Science, Plant Sciences +15

Application of Probiotics for the Production of Safe and High-quality Poultry Meat

Farizal Hamidon, Chandraprasad S. Rajangan, Kim Pong Soh et al. · Korean Journal for Food Science of Animal Resources · 2016 · 142 citations · Full text

Agriculture, Microbiology, Poultry Science +17