Chee‐Yuen Gan

Enzyme-assisted extraction and identification of antioxidative and α-amylase inhibitory peptides from Pinto beans ( Phaseolus vulgaris cv. Pinto)

Ying-Yuan Ngoh, Chee‐Yuen Gan · Food Chemistry · 2015 · 250 citations

Enzyme-assisted Extraction, Phaseolus Vulgaris Cv, Pinto Beans +7

Synthesis of citric acid monohydrate-choline chloride based deep eutectic solvents (DES) and characterization of their physicochemical properties

Muhammad Hakimin Shafie, Rizana Yusof, Chee‐Yuen Gan · Journal of Molecular Liquids · 2019 · 235 citations

Chemical Engineering, Engineering, Deep Eutectic Solvents +5

Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates

Priti Mudgil, Hina Kamal, Chee‐Yuen Gan et al. · Food Chemistry · 2018 · 228 citations

Metabolic Syndrome, Biochemistry, Medicine +7

Optimisation of the solvent extraction of bioactive compounds from Parkia speciosa pod using response surface methodology

Chee‐Yuen Gan, Aishah A. Latiff · Food Chemistry · 2010 · 202 citations

Parkia Speciosa Pod, Solvent Extraction, Chemical Engineering +7

A comparative study of physicochemical characteristics and functionalities of pinto bean protein isolate (PBPI) against the soybean protein isolate (SPI) after the extraction optimisation

Ee-San Tan, Ngoh Ying-Yuan, Chee‐Yuen Gan · Food Chemistry · 2013 · 145 citations

Food Chemistry, Engineering, Biochemistry +15