Ying-Yuan Ngoh

Enzyme-assisted extraction and identification of antioxidative and α-amylase inhibitory peptides from Pinto beans ( Phaseolus vulgaris cv. Pinto)

Ying-Yuan Ngoh, Chee‐Yuen Gan · Food Chemistry · 2015 · 250 citations

Enzyme-assisted Extraction, Phaseolus Vulgaris Cv, Pinto Beans +7

Applicability of dragon fruit (Hylocereus polyrhizus) peels as low-cost biosorbent for adsorption of methylene blue from aqueous solution: kinetics, equilibrium and thermodynamics studies

Ali H. Jawad, Afaf Murtadha Kadhum, Ying-Yuan Ngoh · Desalination and Water Treatment · 2018 · 111 citations · Full text

Utilization of watermelon (<i>Citrullus lanatus</i>) rinds as a natural low-cost biosorbent for adsorption of methylene blue: kinetic, equilibrium and thermodynamic studies

Ali H. Jawad, Ying-Yuan Ngoh, Khairul Adzfa Radzun · Journal of Taibah University for Science · 2018 · 109 citations · Full text

Engineering, Natural Low-cost Biosorbent, Bio-based Sorbent +16

Molecular binding mechanism and identification of novel anti-hypertensive and anti-inflammatory bioactive peptides from camel milk protein hydrolysates

Priti Mudgil, Bincy Baby, Ying-Yuan Ngoh et al. · LWT · 2019 · 105 citations

Biochemistry, Medicine, Molecular Binding Mechanism +6

Identification of Pinto bean peptides with inhibitory effects on α-amylase and angiotensin converting enzyme (ACE) activities using an integrated bioinformatics-assisted approach

Ying-Yuan Ngoh, Chee‐Yuen Gan · Food Chemistry · 2017 · 95 citations

Inhibitory Effects, Engineering, Biochemistry +11