Wen-Hwei Ong - Concepedia

Author

Wen-Hwei Ong

Also Known As

W.Y. Ong, Wen-Hwei Ong

Publications

198

Citations

H-Index

Concepts

All Affiliations

Wen-Hwei Ong is an author at Universiti Sains Malaysia specializing in food technology, food chemistry, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	198
2	Biochemistry	1	1	66
3	Microbiology	1	1	66
4	Nutrition	1	1	66
5	Biotechnology	1	1	66

Wen-Hwei Ong

Publications

198

Citations

H-Index

Page 1

	Year	Citations
Effects of Phosphorus Contents on the Gelatinization and Retrogradation of Potato Starch A.A. Karim, L.C. Toon, V.P.L. Lee, Journal of Food Science Food ChemistryPotato Starch GelAgricultural ChemistryPotato CultivarsPhosphorus Content	2007	132
Effects of ribose, microbial transglutaminase and soy protein isolate on physical properties and in-vitro starch digestibility of yellow noodles Chee‐Yuen Gan, Wen-Hwei Ong, Lee-Min Wong, LWT Food ChemistryNutritionSoy Protein IsolateIn Vitro FermentationBiochemistry	2008	66

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