Concepedia

Robert E. Asenstorfer

RE

16

Publications

1.1K

Citations

15

H-Index

2001

Active since

Affiliations

The University of Adelaide(Current)

South Australian Research and Development Institute

Australian Wine Research Institute

Robert E. Asenstorfer is an author at The University of Adelaide specializing in food chemistry, medicine, and biochemistry.

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Publications per year

2001–2022

16

Publications

16

Screening for Potential Pigments Derived from Anthocyanins in Red Wine Using Nanoelectrospray Tandem Mass Spectrometry

Yoji Hayasaka, Robert E. Asenstorfer · Journal of Agricultural and Food Chemistry · 2002 · 167 citations

Chemical structure of flavonoid compounds in wheat (Triticum aestivum L.) flour that contribute to the yellow colour of Asian alkaline noodles

Robert E. Asenstorfer, Y. Wang, Daryl J. Mares · Journal of Cereal Science · 2005 · 130 citations

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Inducible Flavone in Oats (<i>Avena sativa</i>) Is a Novel Defense Against Plant-Parasitic Nematodes

Imelda R. Soriano, Robert E. Asenstorfer, O. Schmidt et al. · Phytopathology · 2004 · 115 citations

Copigmentation between malvidin-3-glucoside and some wine constituents and its importance to colour expression in red wine

Stephanie G. Lambert, Robert E. Asenstorfer, Natalie M. Williamson et al. · Food Chemistry · 2010 · 113 citations

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Formation of vitisin A during red wine fermentation and maturation

Robert E. Asenstorfer, ANDREW J. MARKIDES, Patrick G. Iland et al. · Australian Journal of Grape and Wine Research · 2003 · 101 citations · Full text

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