Concepedia

ANDREW J. MARKIDES

AJ

Statistics

Publications

8

Citations

524

H-Index

8

Active since

1996

Affiliations

The University of Adelaide(Current)

Australian Wine Research Institute

ANDREW J. MARKIDES is an author at The University of Adelaide specializing in microbiology, food fermentation, and food microbiology.

Top concepts

Publications per year

1996–2007

8

Publications

8

<i>Saccharomyces</i><i>c</i><i>erevisiae</i>Mannoproteins That Protect Wine from Protein Haze:  Their Release during Fermentation and Lees Contact and a Proposal for Their Mechanism of Action

Isabelle V. S. Dupin, Brett M. McKinnon, Corey Ryan et al. · Journal of Agricultural and Food Chemistry · 2000 · 181 citations

Formation of vitisin A during red wine fermentation and maturation

Robert E. Asenstorfer, ANDREW J. MARKIDES, Patrick G. Iland et al. · Australian Journal of Grape and Wine Research · 2003 · 101 citations · Full text

, , +12

<i>Saccharomyces</i><i>c</i><i>erevisiae</i>Mannoproteins That Protect Wine from Protein Haze:  Evaluation of Extraction Methods and Immunolocalization

Isabelle V. S. Dupin, Vanessa J. Stockdale, Patrick J. Williams et al. · Journal of Agricultural and Food Chemistry · 2000 · 71 citations

The effect of powdery mildew infection of grape berries on juice and wine composition and on sensory properties of Chardonnay wines

Belinda E. Stummer, I. Leigh Francis, ANDREW J. MARKIDES et al. · Australian Journal of Grape and Wine Research · 2003 · 58 citations · Full text

Yeast viability during fermentation and sur lie ageing of a defined medium and subsequent growth of Oenococcus oeni

ROBERT J. PATYNOWSKI, Vladimir Jiranek, ANDREW J. MARKIDES · Australian Journal of Grape and Wine Research · 2002 · 44 citations

, , +16

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