ANDREW J. MARKIDES

<i>Saccharomyces</i><i>c</i><i>erevisiae</i>Mannoproteins That Protect Wine from Protein Haze:  Their Release during Fermentation and Lees Contact and a Proposal for Their Mechanism of Action

Isabelle V. S. Dupin, Brett M. McKinnon, Corey Ryan et al. · Journal of Agricultural and Food Chemistry · 2000 · 185 citations

Agriculture, Biochemistry, Microbiology +17

Formation of vitisin A during red wine fermentation and maturation

Robert E. Asenstorfer, ANDREW J. MARKIDES, Patrick G. Iland et al. · Australian Journal of Grape and Wine Research · 2003 · 103 citations · Full text

Agriculture, Biochemistry, Enology +16

<i>Saccharomyces</i><i>c</i><i>erevisiae</i>Mannoproteins That Protect Wine from Protein Haze:  Evaluation of Extraction Methods and Immunolocalization

Isabelle V. S. Dupin, Vanessa J. Stockdale, Patrick J. Williams et al. · Journal of Agricultural and Food Chemistry · 2000 · 71 citations

Agriculture, Biochemistry, Microbiology +17

The effect of powdery mildew infection of grape berries on juice and wine composition and on sensory properties of Chardonnay wines

Belinda E. Stummer, I. Leigh Francis, ANDREW J. MARKIDES et al. · Australian Journal of Grape and Wine Research · 2003 · 59 citations · Full text

Agriculture, Food Science, Plant Pathology +17

Yeast viability during fermentation and sur lie ageing of a defined medium and subsequent growth of Oenococcus oeni

ROBERT J. PATYNOWSKI, Vladimir Jiranek, ANDREW J. MARKIDES · Australian Journal of Grape and Wine Research · 2002 · 44 citations

Agriculture, Biology, Microbiology +17