Concepedia

Y. Wang

YW

2

Publications

177

Citations

2

H-Index

2005

Active since

Affiliations

University of Bari Aldo Moro(Current)

Y. Wang is an author at University of Bari Aldo Moro specializing in food chemistry.

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Publications per year

2005–2020

2

Publications

2

Chemical structure of flavonoid compounds in wheat (Triticum aestivum L.) flour that contribute to the yellow colour of Asian alkaline noodles

Robert E. Asenstorfer, Y. Wang, Daryl J. Mares · Journal of Cereal Science · 2005 · 130 citations

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Antifungal effect of bioprocessed surplus bread as ingredient for bread-making: Identification of active compounds and impact on shelf-life

Luana Nionelli, Y. Wang, Erica Pontonio et al. · Food Control · 2020 · 47 citations · Full text

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