Copigmentation between malvidin-3-glucoside and some wine constituents and its importance to colour expression in red wine - Concepedia

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Copigmentation between malvidin-3-glucoside and some wine constituents and its importance to colour expression in red wine

113

Citations

50

References

2010

Year

Stephanie G. Lambert, Robert E. Asenstorfer, Natalie M. Williamson, Patrick G. Iland, Graham P. Jones

Food ChemistryWine ConstituentsRed Wine

References

	Year	Citations

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