Influence of yeast and frozen storage on rheological, structural and microbial quality of frozen sweet dough

Smail Meziani, Jordane Jasniewski, Pablo D. Ribotta, Elmira Arab‐Tehrany, Jean-Marc Muller, Mohamed Ghoul, Stéphane Desobry

Journal of Food Engineering · 2011 · 79 citations · 39 references

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