Publication | Closed Access
Influence of yeast and frozen storage on rheological, structural and microbial quality of frozen sweet dough
77
Citations
39
References
2011
Year
Microbial QualityFood FermentationBiotechnologyFrozen Sweet DoughFood MicrobiologyFood PreservationMicrobiologyFood ProcessingPublic HealthFood QualityFrozen StorageFood TechnologyFood SafetyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1