Concepedia

Smail Meziani

SM

Statistics

Publications

5

Citations

373

H-Index

5

Active since

2011

Affiliations

Laboratoire d'Ingénierie des Biomolécules(Current)

Université de Lorraine

Laboratoire des Biomolécules

Universidad Nacional de Córdoba

Smail Meziani is an author at Laboratoire d'Ingénierie des Biomolécules specializing in food science, food freezing, and food preservation.

Publications per year

2011–2013

5

Publications

5

Effects of freezing treatments on viscoelastic and structural behavior of frozen sweet dough

Smail Meziani, Jordane Jasniewski, Claire Gaïani et al. · Journal of Food Engineering · 2011 · 126 citations

Agriculture, Food Science, Materials Science +14

Influence of yeast and frozen storage on rheological, structural and microbial quality of frozen sweet dough

Smail Meziani, Jordane Jasniewski, Pablo D. Ribotta et al. · Journal of Food Engineering · 2011 · 79 citations

Agriculture, Food Science, Microbiology +16

Emulsification by high frequency ultrasound using piezoelectric transducer: Formation and stability of emulsifier free emulsion

Messaouda Kaci, Smail Meziani, Elmira Arab‐Tehrany et al. · Ultrasonics Sonochemistry · 2013 · 75 citations

Engineering, Food Science, Mechanical Engineering +16

Effects of freezing treatments on the fermentative activity and gluten network integrity of sweet dough

Smail Meziani, Irina Ioannou, Jordane Jasniewski et al. · LWT · 2011 · 56 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effect of freezing treatments and yeast amount on sensory and physical properties of sweet bakery products

Smail Meziani, Messaouda Kaci, Muriel Jacquot et al. · Journal of Food Engineering · 2012 · 37 citations

Agriculture, Food Science, Food Chemistry +13

1–5 of 5