Messaouda Kaci

Emulsification by high frequency ultrasound using piezoelectric transducer: Formation and stability of emulsifier free emulsion

Messaouda Kaci, Smail Meziani, Elmira Arab‐Tehrany et al. · Ultrasonics Sonochemistry · 2013 · 74 citations

Emulsifier Free Emulsion, Biomedical Acoustics, Piezoelectric Transducer +7

Nanoemulsions and topical creams for the safe and effective delivery of lipophilic antioxidant coenzyme Q10

Messaouda Kaci, A. Belhaffef, Smail Meziane et al. · Colloids and Surfaces B Biointerfaces · 2018 · 72 citations · Full text

Nanomedicine, Engineering, Topical Creams +6

Emulsifier free emulsion: Comparative study between a new high frequency ultrasound process and standard emulsification processes

Messaouda Kaci, Elmira Arab‐Tehrany, Isabelle Desjardins et al. · Journal of Food Engineering · 2016 · 44 citations

Emulsifier Free Emulsion, Standard Emulsification Processes, Sonoelectrochemistry +4

Effect of freezing treatments and yeast amount on sensory and physical properties of sweet bakery products

Smail Meziani, Messaouda Kaci, Muriel Jacquot et al. · Journal of Food Engineering · 2012 · 35 citations

Food Chemistry, Sweet Bakery Products, Yeast Amount +7

Efficiency of emulsifier-free emulsions and emulsions containing rapeseed lecithin as delivery systems for vectorization and release of coenzyme Q10: physico-chemical properties and in vitro evaluation

Messaouda Kaci, Elmira Arab‐Tehrany, Gabriel Dostert et al. · Colloids and Surfaces B Biointerfaces · 2016 · 18 citations

Engineering, Coenzyme Q10, Biochemical Engineering +8