Concepedia
Statistics
Publications
4
Citations
298
H-Index
Active since
2011
Affiliations
Université de Lorraine(Current)
Laboratoire d'Ingénierie des Biomolécules
Laboratoire des Biomolécules
Universidad Nacional de Córdoba
Jean-Marc Muller is an author at Université de Lorraine specializing in food science, food freezing, and food preservation.
Publications per year
2011–2012
Effects of freezing treatments on viscoelastic and structural behavior of frozen sweet dough
Smail Meziani, Jordane Jasniewski, Claire Gaïani et al. · Journal of Food Engineering · 2011 · 126 citations
Agriculture, Food Science, Materials Science +14
Influence of yeast and frozen storage on rheological, structural and microbial quality of frozen sweet dough
Smail Meziani, Jordane Jasniewski, Pablo D. Ribotta et al. · Journal of Food Engineering · 2011 · 79 citations
Agriculture, Food Science, Microbiology +16
Effects of freezing treatments on the fermentative activity and gluten network integrity of sweet dough
Smail Meziani, Irina Ioannou, Jordane Jasniewski et al. · LWT · 2011 · 56 citations · Full text
Agriculture, Biochemistry, Food Science +17
Effect of freezing treatments and yeast amount on sensory and physical properties of sweet bakery products
Smail Meziani, Messaouda Kaci, Muriel Jacquot et al. · Journal of Food Engineering · 2012 · 37 citations
Agriculture, Food Science, Food Chemistry +13
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