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Beef texture characterization using internationally established texture vocabularies in ISO5492:1992: Differences among four different end-point temperatures in three muscles of Holstein steers

Animal PhysiologyHolstein SteersAnimal ScienceAnimal NutritionTexture VocabulariesLivestock ProductionEducationBiostatisticsPrecision DairyPublic HealthFood QualityAnimal ProductionMeat QualityAnimal AgricultureBeef Texture Characterization