Takumi Narita

Effects of pyrolysis temperature and feedstock type on particulate matter emission characteristics during biochar combustion

Takanori Itoh, Nana Fujiwara, Kazunori Iwabuchi et al. · Fuel Processing Technology · 2020 · 41 citations · Full text

Public Health, Environmental Engineering, Environmental Sciences +17

Characterization and classification of Japanese consumer perceptions for beef tenderness using descriptive texture characteristics assessed by a trained sensory panel

Keisuke Sasaki, Michiyo Motoyama, Takumi Narita et al. · Meat Science · 2013 · 32 citations

Agriculture, Food Science, Food Analysis +16

Beef texture characterization using internationally established texture vocabularies in ISO5492:1992: Differences among four different end-point temperatures in three muscles of Holstein steers

Keisuke Sasaki, Michiyo Motoyama, Jumpei Yasuda et al. · Meat Science · 2010 · 28 citations

Agriculture, Animal Sciences, Food Science +15

Classification and characterization of Japanese consumers' beef preferences by external preference mapping

Keisuke Sasaki, Motoki Ooi, Naoto Nagura et al. · Journal of the Science of Food and Agriculture · 2017 · 24 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Increased intramuscular fat improves both ‘chewiness’ and ‘hardness’ as defined in ISO5492:1992 of beef Longissimus muscle of Holstein × Japanese Black F1 steers

Keisuke Sasaki, Michiyo Motoyama, Takumi Narita · Animal Science Journal · 2011 · 22 citations

Agriculture, Animal Sciences, Food Science +17