Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red wines

Wine, alcohol, platelets, and the French paradox for coronary heart disease

S. Renaud, M. de Lorgeril · The Lancet · 1992 · 3.6K citations

Medicine, Cardiology, Clinical Cardiology +13

The production of resveratrol by Vitis vinifera and other members of the Vitaceae as a response to infection or injury

P. Langcake, Robert J. Pryce · Physiological Plant Pathology · 1976 · 893 citations

Agriculture, Plant Pathology, Grapevine Physiology +7

The Production of Resveratrol (3,5,4'-trihydroxystilbene) by Grape Berries in Different Developmental Stages

Philippe Jeandet, Roger Bessis, B. Gautheron · American Journal of Enology and Viticulture · 1991 · 388 citations

Agriculture, Biochemistry, Botany +12

Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines

Neuza Paixão, Rosa Perestrelo, José C. Marques et al. · Food Chemistry · 2007 · 352 citations · Full text

Agriculture, Biochemistry, Food Science +15

An easy and fast test to compare total free radical scavenger capacity of foodstuffs

Cristina Soler‐Rivas, Juan Carlos Esp�n, Harry J. Wichers · Phytochemical Analysis · 2000 · 279 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13