Concepedia

Milica Atanacković Krstonošić

MA

14

Publications

540

Citations

13

H-Index

2009

Active since

Affiliations

University of Novi Sad(Current)

University of Belgrade

University of Tübingen

Institute of Field and Vegetable Crops

Milica Atanacković Krstonošić is an author at University of Novi Sad specializing in food chemistry, medicine, and pharmacology.

Top concepts

Food ChemistryMedicinePharmacologyHealthPhysiologyEngineeringChromatographyOxidative StressAnalytical ChemistryBotany

Publications per year

2009–2023

14

Publications

14

Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red wines

Milica Atanacković Krstonošić, Aleksandar Petrović, Slobodan Jović et al. · Food Chemistry · 2011 · 116 citations

Food Chemistry, Red Wines, Food Bioactive Compound +7

A new approach to the compartmental analysis in pharmacokinetics: fractional time evolution of diclofenac

Jovan Popović, Milica Atanacković Krstonošić, Ana Pilipović et al. · Journal of Pharmacokinetics and Pharmacodynamics · 2010 · 81 citations

Medicine, Compartmental Analysis, Physiology +7

Solubilization of resveratrol in micellar solutions of different bile acids

Milica Atanacković Krstonošić, Mihalj Poša, H. Heinle et al. · Colloids and Surfaces B Biointerfaces · 2009 · 71 citations

Food Chemistry, Different Bile Acids, Polyphenolics +6

Isoflavone Composition, Total Polyphenolic Content, and Antioxidant Activity in Soybeans of Different Origin

Vesna Tepavčević, Milica Atanacković Krstonošić, Jegor Miladinović et al. · Journal of Medicinal Food · 2010 · 52 citations

Extracts of medicinal plants as functional beer additives

Sofija Djordjević, Danijela Popović, Saša Despotović et al. · Chemical Industry and Chemical Engineering Quarterly · 2015 · 36 citations · Full text

Food Chemistry, Nutrition, Medicinal Chemistry +13

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