Milica Atanacković Krstonošić

Author

Also Known As

M Atanackovic, M Atanacković, M. Atanacković Krstonošić, M. T. Atanackovic, MILICA T. ATANACKOVIĆ, Milica Atanackovic, Milica Atanackovic-Krstonosic, Milica Atanacković, Milica Atanacković Krstonošić, Milica Atanacković-Krstonošić

Publications

773

Citations

H-Index

Concepts

All Affiliations

University of Novi Sad University of Belgrade Zemun Hospital University of Tübingen Institute of Field and Vegetable Crops

About

Milica Atanacković Krstonošić is an author at University of Novi Sad specializing in food chemistry, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	193
2	Engineering	3	3	115
3	Health Sciences	3	3	176
4	Anesthesia	1	1	16
5	Biochemistry	1	1	71

Milica Atanacković Krstonošić

Publications

540

Citations

H-Index

Page 1

	Year	Citations
Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red wines Milica Atanacković Krstonošić, Aleksandar Petrović, Slobodan Jović, Food Chemistry Food ChemistryRed WinesFood Bioactive CompoundWine PerceptionPhytochemistry	2011	116
A new approach to the compartmental analysis in pharmacokinetics: fractional time evolution of diclofenac Jovan Popović, Milica Atanacković Krstonošić, Ana Pilipović, Journal of Pharmacokinetics and Pharmacodynamics MedicineCompartmental AnalysisPhysiologyNew ApproachPharmacotherapy	2010	81
Solubilization of resveratrol in micellar solutions of different bile acids Milica Atanacković Krstonošić, Mihalj Poša, H. Heinle, Colloids and Surfaces B Biointerfaces Food ChemistryDifferent Bile AcidsPolyphenolicsEngineeringBiochemistry	2009	71
Isoflavone Composition, Total Polyphenolic Content, and Antioxidant Activity in Soybeans of Different Origin Vesna Tepavčević, Milica Atanacković Krstonošić, Jegor Miladinović, Journal of Medicinal Food	2010	52
Extracts of medicinal plants as functional beer additives Sofija Djordjević, Danijela Popović, Saša Despotović, Chemical Industry and Chemical Engineering Quarterly Food ChemistryNutritionMedicinal ChemistryFood Bioactive CompoundMedicine	2015	36
Can environmental pollutant bisphenol A increase metabolic risk in polycystic ovary syndrome? Maja Milanović, Jan Sudji, Stefan Stojanoski, Clinica Chimica Acta GynecologyPolycystic Ovary SyndromePolyphenolicsOxidative StressMetabolic Syndrome	2020	33
Development of HPLC method for determination of phenolic compounds on a core shell column by direct injection of wine samples Milica Atanacković Krstonošić, Jelena Cvejić, Mira Mikulić, Acta Chromatographica FlavoromicsDirect InjectionPolyphenolicsFood ChemistryGas Chromatography	2019	27
Non-ionic surfactants-mediated green extraction of polyphenols from red grape pomace Darija Sazdanić, Milica Atanacković Krstonošić, Dejan Ćirin, Journal of Applied Research on Medicinal and Aromatic Plants Food ChemistryChemical EngineeringPolyphenolicsEngineeringEnvironmental Engineering	2022	25
Isoflavone Composition, Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat Mira Bursać, Milica Atanacković Krstonošić, Jegor Miladinović, Natural Product Communications Food ChemistryNutritionIsoflavone CompositionBotanyTotal Phenolic Content	2017	23
Aqueous solutions of non-ionic surfactant mixtures as mediums for green extraction of polyphenols from red grape pomace Milica Atanacković Krstonošić, Darija Sazdanić, Dejan Ćirin, Sustainable Chemistry and Pharmacy Food ChemistryRed Grape PomaceChemical EngineeringSolvent ExtractionEngineering	2023	19

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