Concepedia

Slobodan Jović

SJ

6

Publications

251

Citations

6

H-Index

2004

Active since

Affiliations

University of Belgrade(Current)

University of Novi Sad

Zemun Hospital

Maize Research Institute Zemun Polje

Slobodan Jović is an author at University of Belgrade specializing in food chemistry, wine perception, and health sciences.

Top concepts

Publications per year

2004–2011

6

Publications

6

Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red wines

Milica Atanacković Krstonošić, Aleksandar Petrović, Slobodan Jović et al. · Food Chemistry · 2011 · 116 citations

, , +7

Determination of trans- and cis-Resveratrol in Serbian Commercial Wines

Jelena Cvejić, Sanja Djekic, Aleksandar V. Petrović et al. · Journal of Chromatographic Science · 2010 · 67 citations

Influence Of Age On Red Wine Colour During Fining With Bentonite And Gelatin

Snežana Stanković, Slobodan Jović, Jelena Živković et al. · International Journal of Food Properties · 2011 · 23 citations

, , +4

Antioxidative activity of red wine with the increased share of phenolic compounds from solid parts of grape

Vladimir Puškaš, Slobodan Jović, Mirjana Antov et al. · Chemical Industry and Chemical Engineering Quarterly · 2010 · 17 citations · Full text

, , +13

Bentonite and Gelatine Impact on the Young Red Wine Coloured Matter

Snežana Stanković, Slobodan Jović, Jelena Živković · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2004 · 17 citations · Full text

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