Concepedia
Statistics
Publications
6
Citations
256
H-Index
Active since
2004
Affiliations
University of Belgrade(Current)
University of Novi Sad
Zemun Hospital
Maize Research Institute Zemun Polje
Slobodan Jović is an author at University of Belgrade specializing in enology, wine chemistry, and agriculture.
Publications per year
2004–2011
Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red wines
Milica Atanacković Krstonošić, Aleksandar Petrović, Slobodan Jović et al. · Food Chemistry · 2011 · 120 citations
Agriculture, Enology, Food Science +17
Determination of trans- and cis-Resveratrol in Serbian Commercial Wines
Jelena Cvejić, Sanja Djekic, Aleksandar V. Petrović et al. · Journal of Chromatographic Science · 2010 · 67 citations
Agriculture, Enology, Nutritional Sciences +15
Influence Of Age On Red Wine Colour During Fining With Bentonite And Gelatin
Snežana Stanković, Slobodan Jović, Jelena Živković et al. · International Journal of Food Properties · 2011 · 23 citations
Agriculture, Enology, Viticulture +17
Antioxidative activity of red wine with the increased share of phenolic compounds from solid parts of grape
Vladimir Puškaš, Slobodan Jović, Mirjana Antov et al. · Chemical Industry and Chemical Engineering Quarterly · 2010 · 18 citations · Full text
Agriculture, Enology, Plant Sciences +17
Bentonite and Gelatine Impact on the Young Red Wine Coloured Matter
Snežana Stanković, Slobodan Jović, Jelena Živković · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2004 · 17 citations · Full text
Agriculture, Chemistry, Enology +14
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