Jelena Cvejić

Phenolic Compounds in Field Horsetail (Equisetum arvense L.) as Natural Antioxidants

Neda Mimica–Dukić, Nataša Simin, Jelena Cvejić et al. · Molecules · 2008 · 121 citations · Full text

Bacterial triterpenoids of the hopane series from the methanotrophic bacteria<i>Methylocaldum</i>spp.: phylogenetic implications and first evidence for an unsaturated aminobacteriohopanepolyol

Jelena Cvejić, Levente Bodrossy, Kornél L. Kovács et al. · FEMS Microbiology Letters · 2000 · 118 citations · Full text

Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red wines

Milica Atanacković Krstonošić, Aleksandar Petrović, Slobodan Jović et al. · Food Chemistry · 2011 · 116 citations

Food Chemistry, Red Wines, Food Bioactive Compound +7

Polyphenol Content and Antioxidant Properties of Colored Soybean Seeds from Central Europe

Jelena Cvejić, Jegor Miladinović · Journal of Medicinal Food · 2011 · 105 citations · Full text

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +15

CO 2 as main carbon source for isoprenoid biosynthesis via the mevalonate-independent methylerythritol 4-phosphate route in the marine diatoms Phaeodactylum tricornutum and Nitzschia ovalis

Jelena Cvejić, Michel Rohmer · Phytochemistry · 2000 · 85 citations

Biology, Ocean Acidification, Biogeochemistry +14