Relevance of season and nucleotide catabolism on changes in fillet quality during chilled storage of raw Atlantic salmon (Salmo salar L.)

A New Method for Estimating the Freshness of Fish

Tsuneyuki SAITO, K.I. Arai, Minoru MATSUYOSHI · NIPPON SUISAN GAKKAISHI · 1959 · 547 citations · Full text

Natural Resources, Fisheries, Food Science +7

The effects of freezing on flesh proteins

I.M. Mackie · Food Reviews International · 1993 · 289 citations

Agriculture, Biochemistry, Food Science +13

Handling Stress and Storage Temperature Affect Meat Quality of Farmed‐raised Atlantic Salmon ( <i>Salmo Salar</i> )

Trygve Sigholt, Ulf Erikson, Turid Rustad et al. · Journal of Food Science · 1997 · 226 citations

Agriculture, Animal Sciences, Fisheries +17

Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress

D. Bahuaud, Turid Mørkøre, Tone‐Kari Østbye et al. · Food Chemistry · 2009 · 147 citations

Natural Resources, Fisheries, Physiology +15

Biochemical basis of postmortem nucleotide catabolism in cod (Gadus morhua) and its relationship to spoilage

Marc E. Surette, T.A. Gill, Phil J. LeBlanc · Journal of Agricultural and Food Chemistry · 1988 · 144 citations

Life Sciences, Biochemistry, Cellular Metabolism +11