Concepedia

Composition, in vitro digestibility, and sensory evaluation of extruded whole grain sorghum breakfast cereals

Nyambe Lisulo Mkandawire, Steven A. Weier, Curtis L. Weller, David S. Jackson, Devin J. Rose

LWT · 2014 · 60 citations · 33 references

DOI

Concepts

References

33

Butyrate Enhances the Intestinal Barrier by Facilitating Tight Junction Assembly via Activation of AMP-Activated Protein Kinase in Caco-2 Cell Monolayers

Luying Peng, Zhongrong Li, Robert S. Green et al. · Journal of Nutrition · 2009 · 2K citations · Full text

, , +17

A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain

Martin L. Price, Steve Van Scoyoc, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1978 · 1.7K citations

, , +12

Factors affecting sorghum protein digestibility

Kwaku G. Duodu, John R.N. Taylor, P.S. Belton et al. · Journal of Cereal Science · 2003 · 769 citations

, , +12

Resistant Starches Types 2 and 4 Have Differential Effects on the Composition of the Fecal Microbiota in Human Subjects

Inés Martínez, Jaehyoung Kim, Patrick R Duffy et al. · PLoS ONE · 2010 · 634 citations · Full text

, , +17

Interaction of Tannins and Other Sorghum Phenolic Compounds with Starch and Effects on in Vitro Starch Digestibility

Frederico Augusto Ribeiro de Barros, Joseph M. Awika, Lloyd W. Rooney · Journal of Agricultural and Food Chemistry · 2012 · 347 citations

, , +15