Concepedia

Nyambe Lisulo Mkandawire

NL

Statistics

Publications

4

Citations

200

H-Index

4

Active since

2013

Affiliations

University of Nebraska–Lincoln(Current)

University of Zambia

Nyambe Lisulo Mkandawire is an author at University of Nebraska–Lincoln specializing in cereal science, food science, and agriculture.

Publications per year

2013–2017

4

Publications

4

Effects of Sorghum (<i>Sorghum bicolor</i> (L.) Moench) Tannins on α-Amylase Activity and in Vitro Digestibility of Starch in Raw and Processed Flours

Nyambe Lisulo Mkandawire, Rhett C. Kaufman, Scott R. Bean et al. · Journal of Agricultural and Food Chemistry · 2013 · 117 citations

, , +17

Composition, in vitro digestibility, and sensory evaluation of extruded whole grain sorghum breakfast cereals

Nyambe Lisulo Mkandawire, Steven A. Weier, Curtis L. Weller et al. · LWT · 2014 · 60 citations

, , +14

Use of whole grain and refined flour from tannin and non-tannin sorghum ( <i>Sorghum bicolor</i> (L.) Moench) varieties in frybread

Devin J. Rose, E. P. Williams, Nyambe Lisulo Mkandawire et al. · Food Science and Technology International · 2013 · 12 citations

, , +13

Physical losses of fish along the value chain in Zambia: A case study of Barotse Floodplain

Alexander Shula Kefi, Steven M. Cole, Alexander M. Kaminski et al. · International Journal of Fisheries and Aquaculture · 2017 · 11 citations · Full text

, , +12

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