Effectiveness of commercial household steam cleaning systems in reducing the populations of Listeria monocytogenes and spoilage bacteria on inoculated pork skin surfaces

Comparison of Steam Pasteurization and Other Methods for Reduction of Pathogens on Surfaces of Freshly Slaughtered Beef

Randall K. Phebus, Abbey L. Nutsch, David Schäfer et al. · Journal of Food Protection · 1997 · 169 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +9

Microbial Decontamination of Beef and Sheep Carcasses by Steam, Hot Water Spray Washes, and a Steam-Vacuum Sanitizer

Warren J. Dorsa, Catherine N. Cutter, Gregory R. Siragusa et al. · Journal of Food Protection · 1996 · 133 citations · Full text

Sheep Carcasses, Engineering, Microbial Contamination +7

Evaluation of a Steam Pasteurization Process in a Commercial Beef Processing Facility

Abbey L. Nutsch, Randall K. Phebus, Michelle Riemann et al. · Journal of Food Protection · 1997 · 97 citations

Steam Pasteurization Process, Agricultural Economics, Food Engineering +6

Postpackage Pasteurization of Ready-to-Eat Deli Meats by Submersion Heating for Reduction of Listeria monocytogenes

Peter M. Muriana, W. Quimby, C. A. Davidson et al. · Journal of Food Protection · 2002 · 86 citations · Full text

Meat Packaging, Submersion Heating, Ready-to-eat Deli Meats +9

Decontamination of Beef Carcass Surface Tissue by Steam Vacuuming Alone and Combined with Hot Water and Lactic Acid Sprays

Alejandro Castillo, L.M. Lucia, K. J. Goodson et al. · Journal of Food Protection · 1999 · 80 citations