J. Chen is an author at University of Georgia specializing in food microbiology, food safety, and public health.
Top concepts
Food SafetyMicrobiologyPublic HealthFood MicrobiologyHealthMedicineFood QualityFood SpoilageFood PackagingFood Technology
Publications per year
2007–2011
2
2
S. Trivedi, A.E. Reynolds, J. Chen · LWT · 2007 · 16 citations
Commercial Household Steam, Spoilage Bacteria, Microbial Contamination +11
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