Concepedia

Beverage Hygiene

**Beverage Hygiene** is a specialized subfield of food hygiene that comprises the principles and practices designed to prevent microbiological, chemical, and physical contamination of beverages throughout their production, storage, distribution, and service.

154

Publications

5.7K

Citations

531

Authors

208

Institutions

Publications per year

2017–2026

31

Parents

Children

Publications

154

Food and beverage mycology

J.D. Owens · Food Chemistry · 1981 · 275 citations

, , +7

No Time for Handwashing!? Handwashing versus Alcoholic Rub: Can We Afford 100% Compliance?

Andreas F. Widmer · Infection Control and Hospital Epidemiology · 1997 · 255 citations

, , +7

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on Plastic Kitchen Cutting Boards by Electrolyzed Oxidizing Water

Kumar Venkitanarayanan, G. O. I. Ezeike, Yen‐Con Hung et al. · Journal of Food Protection · 1999 · 149 citations

, , +17

Evaluation of the antimicrobial properties of different parts of Citrus aurantifolia (lime fruit) as used locally.

Ibukun Aibinu, Tayo Adenipekun, Toyin Adelowotan et al. · PubMed · 2006 · 132 citations

, , +11

Foodservice hygiene factors—The consumer perspective

U.Z.A. Ungku Fatimah, Huey Chern Boo, Murali Sambasivan et al. · International Journal of Hospitality Management · 2010 · 127 citations

, , +7

1–5 of 154

Authors

531

  1. DW
    Dirk W. Lachenmeier

    Chemisches und Veterinäruntersuchungsamt Karlsruhe, Germany

    3 publications · 49 citations

    3

    h-index

  2. YY
    Yahong Yuan

    Northwest A&F University, China

    2 publications · 99 citations

    2

    h-index

  3. PA
    Peter Anderson

    Newcastle University, United Kingdom

    2 publications · 52 citations

    2

    h-index

  4. JH
    J.A. Hughes

    University Of Bristol Dental Hospital, United Kingdom

    2 publications · 96 citations

    2

    h-index

  5. HA
    Hubert Antolak

    Lodz University of Technology, Poland

    2 publications · 49 citations

    2

    h-index

1–5 of 531

Institutions

208

  1. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    3 h-index

    7 publications

    307 citations

  2. Chemisches und Veterinäruntersuchungsamt Karlsruhe

    Karlsruhe, Germany

    3 h-index

    5 publications

    86 citations

  3. Norwich Research Park

    Norwich, United Kingdom

    2 h-index

    6 publications

    294 citations

  4. University of Cincinnati Medical Center

    Cincinnati, United States

    2 h-index

    4 publications

    56 citations

  5. University Of Bristol Dental Hospital

    Bristol, United Kingdom

    2 h-index

    7 publications

    345 citations

  6. Lodz University of Technology

    Lodz, Poland

    2 h-index

    7 publications

    159 citations

  7. Pennsylvania State University

    State College, United States

    2 h-index

    8 publications

    158 citations

  8. Universidade de São Paulo

    São Paulo, Brazil

    2 h-index

    5 publications

    97 citations

1–8 of 208

Venues

  1. International Journal of Food Microbiology

    8 publications · 256 citations

    8

    h-index

  2. Food Control

    6 publications · 252 citations

    6

    h-index

  3. Journal of Food Protection

    5 publications · 289 citations

    5

    h-index

  4. PubMed

    Repository · 5 publications · 195 citations

    5

    h-index

  5. BDJ

    4 publications · 244 citations

    4

    h-index

1–5