Microbial growth and biochemical changes on naturally contaminated chilled-beef subcutaneous adipose tissue stored aerobically

A modified ninhydrin colorimetric analysis for amino acids

Hyman Rosen · Archives of Biochemistry and Biophysics · 1957 · 2.2K citations

Natural Sciences, Biochemistry, Chemistry +7

Dichloran-rose bengal medium for enumeration and isolation of molds from foods

A. Douglas King, Ailsa D. Hocking, John I. Pitt · Applied and Environmental Microbiology · 1979 · 386 citations · Full text

Agriculture, Food Science, Microbiology +15

The Development of Aerobic Spoilage Flora on Meat Stored at Chill Temperatures

C.O. Gill, K. G. Newton · Journal of Applied Bacteriology · 1977 · 241 citations

Agriculture, Food Science, Microbiology +17

Evaluation of Rapid Tests for Monitoring Alterations in Meat Quality During Storage

E.D. Strange, Robert C. Benedict, Leif Smith et al. · Journal of Food Protection · 1977 · 193 citations

Agriculture, Food Science, Food Preservation +13

A selective medium for the rapid isolation of pseudomonads associated with poultry meat spoilage

G.C. Mead, B. W. Adams · British Poultry Science · 1977 · 182 citations

Agriculture, Food Science, Microbiology +14