H.Ricardo Rodrı́guez

Author

National Institute of Industrial Technology

Also Known As

H. R. RODRÍGUEZ, H. RICARDO RODRÍGUEZ, H. Rodriguez, H. Rodríguez, H.R. Rodríguez, H.Ricardo Rodriguez, H.Ricardo Rodríguez, H.Ricardo Rodrı́guez

Publications

267

Citations

H-Index

Concepts

All Affiliations

National Institute of Industrial Technology National Agricultural Technology Institute Administración Nacional de Laboratorios e Institutos de Salud

About

H.Ricardo Rodrı́guez is an author at National Institute of Industrial Technology specializing in microbiology, food safety, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Microbiology	4	4	217
2	Medicine	2	2	142
3	Health Sciences	1	1	20
4	Epidemiology	1	1	130
5	Biotechnology	1	1	13

H.Ricardo Rodrı́guez

Publications

253

Citations

H-Index

Page 1

	Year	Citations
Shiga toxin-producing Escherichia coli in healthy young beef steers from Argentina: prevalence and virulence properties L. Meichtri, Elizabeth Miliwebsky, Andrea Gioffré, International Journal of Food Microbiology Pathogen DetectionPathogenesisPathogen CharacterizationVeterinary MicrobiologyMicrobiology	2004	130
Prevalence, Characterization, and Genotypic Analysis of Escherichia coli O157:H7/NM fromSelected Beef Exporting Abattoirs of Argentina Marcelo Masana, Gerardo A. Leotta, Lourdes L. del Castillo, Journal of Food Protection Beef Exporting AbattoirsMicrobial ContaminationFoodborne IllnessFood MicrobiologyEscherichia Coli O157	2010	62
Low-Dose Gamma Irradiation and Refrigeration to Extend Shelf Life of Aerobically Packed Fresh Beef Round H.Ricardo Rodrı́guez, Jorge A. Lasta, Rosa A. Mallo, Journal of Food Protection Meat PackagingShelf LifeFood IrradiationFood PreservationFood Quality	1993	20
Dermabacter hominis: a usually daptomycin-resistant gram-positive organism infrequently isolated from human clinical samples Isabel Fernández-Natal, Juan Antonio Sáez-Nieto, María J. Medina-Pascual, New Microbes and New Infections	2013	16
Microbial growth and biochemical changes on naturally contaminated chilled-beef subcutaneous adipose tissue stored aerobically Jorge A. Lasta, N.A. Pensel, Marcelo Masana, Meat Science Animal PhysiologyMicrobial GrowthBiotechnologyMicrobiologyMeat Quality	1995	13
Effect of Low-Temperature Long-Time Thermal Processing of Beef-Cuts on the Survival of Foot-and-Mouth Disease Virus Marcelo Masana, Norberto Fondevila, Maria M. Gallinger, Journal of Food Protection Foot-and-mouth Disease VirusVirologyThermal ProcessingMicrobiologyMeat Quality	1995	12

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