H.Ricardo Rodrı́guez

Shiga toxin-producing Escherichia coli in healthy young beef steers from Argentina: prevalence and virulence properties

L. Meichtri, Elizabeth Miliwebsky, Andrea Gioffré et al. · International Journal of Food Microbiology · 2004 · 130 citations

Pathogen Detection, Pathogenesis, Pathogen Characterization +7

Prevalence, Characterization, and Genotypic Analysis of Escherichia coli O157:H7/NM fromSelected Beef Exporting Abattoirs of Argentina

Marcelo Masana, Gerardo A. Leotta, Lourdes L. del Castillo et al. · Journal of Food Protection · 2010 · 62 citations

Beef Exporting Abattoirs, Microbial Contamination, Foodborne Illness +7

Low-Dose Gamma Irradiation and Refrigeration to Extend Shelf Life of Aerobically Packed Fresh Beef Round

H.Ricardo Rodrı́guez, Jorge A. Lasta, Rosa A. Mallo et al. · Journal of Food Protection · 1993 · 20 citations

Meat Packaging, Shelf Life, Food Irradiation +6

Dermabacter hominis: a usually daptomycin-resistant gram-positive organism infrequently isolated from human clinical samples

Isabel Fernández-Natal, Juan Antonio Sáez-Nieto, María J. Medina-Pascual et al. · New Microbes and New Infections · 2013 · 16 citations · Full text

Microbial growth and biochemical changes on naturally contaminated chilled-beef subcutaneous adipose tissue stored aerobically

Jorge A. Lasta, N.A. Pensel, Marcelo Masana et al. · Meat Science · 1995 · 13 citations

Animal Physiology, Microbial Growth, Biotechnology +4