Concepedia
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Publications
1
Citations
20
H-Index
Active since
1993
Rosa A. Mallo is an author specializing in food irradiation, food storage, and health sciences.
Top concepts
HealthFood SafetyFood QualityFood StorageFood IrradiationFood Preservation
Publications per year
1993–1993
Low-Dose Gamma Irradiation and Refrigeration to Extend Shelf Life of Aerobically Packed Fresh Beef Round
H.Ricardo Rodrı́guez, Jorge A. Lasta, Rosa A. Mallo et al. · Journal of Food Protection · 1993 · 20 citations
Meat Packaging, Shelf Life, Food Irradiation +6
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