Jorge A. Lasta - Concepedia

Author

Jorge A. Lasta

National Institute of Industrial Technology

Also Known As

J Lasta, J. A. Lasta, J. LASTA, J.A Lasta, J.A. LASTA, J.A. Lasta, Jorge A Lasta, Jorge A. Lasta, Jorge Lasta

Publications

374

Citations

H-Index

Concepts

All Affiliations

National Institute of Industrial Technology National Agricultural Technology Institute Centro Científico Tecnológico - San Juan

About

Jorge A. Lasta is an author at National Institute of Industrial Technology specializing in microbiology, animal science, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	84
2	Medicine	3	3	84
3	Education	1	1	32
4	Engineering	1	1	50
5	Biomolecular Engineering	1	1	50

Jorge A. Lasta

Publications

355

Citations

H-Index

Page 1

	Year	Citations
<i>Sous vide</i> cooked beef muscles: effects of low temperature–long time (LT–LT) treatments on their quality characteristics and storage stability Sergio Ramón Vaudagna, Guillermo Castillo Sánchez, M S Neira, International Journal of Food Science & Technology	2002	143
Bacterial Count from Bovine Carcasses as an Indicator of Hygiene at Slaughtering Places: A Proposal for Sampling Jorge A. Lasta, Ricardo López Rodríguez, Marta Zanelli, Journal of Food Protection Animal ScienceSlaughtering PlacesVeterinary EpidemiologyLivestock HealthVeterinary Microbiology	1992	58
Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage M.I Porcella, G. Sánchez, Sergio Ramón Vaudagna, Meat Science NutritionSoy Protein IsolateEngineeringDrip LossVacuum-packaged Chorizos	2001	50
Effect of calcium chloride marination on bovine Cutaneus trunci muscle Claudia B Gonzalez, Valeria A Salitto, F. Carduza, Meat Science Animal PhysiologyMuscle FunctionAnimal NutritionAnimal SciencePhysiology	2001	32
Low-Dose Gamma Irradiation and Refrigeration to Extend Shelf Life of Aerobically Packed Fresh Beef Round H.Ricardo Rodrı́guez, Jorge A. Lasta, Rosa A. Mallo, Journal of Food Protection Meat PackagingShelf LifeFood IrradiationFood PreservationFood Quality	1993	20
Combined Treatments of Heat, Irradiation, and pH Effects on Infectivity of Foot‐and‐Mouth Disease Virus in Bovine Tissues Jorge A. Lasta, J. H. Blackwell, A.M. Sadir, Journal of Food Science PathologyFood PreservationVeterinary MicrobiologyFood Processing FacilitiesFood‐and‐mouth Disease Virus	1992	14
Microbial growth and biochemical changes on naturally contaminated chilled-beef subcutaneous adipose tissue stored aerobically Jorge A. Lasta, N.A. Pensel, Marcelo Masana, Meat Science Animal PhysiologyMicrobial GrowthBiotechnologyMicrobiologyMeat Quality	1995	13
Significance of Samples Taken for Bacterial Counts from Reduced Areas of Bovine Carcasses Jorge A. Lasta, Reinaldo Domingo Fonrouge Journal of Food Protection Animal ScienceSamples TakenLivestock HealthVeterinary MicrobiologyMicrobiology	1988	13
Effect of Low-Temperature Long-Time Thermal Processing of Beef-Cuts on the Survival of Foot-and-Mouth Disease Virus Marcelo Masana, Norberto Fondevila, Maria M. Gallinger, Journal of Food Protection Foot-and-mouth Disease VirusVirologyThermal ProcessingMicrobiologyMeat Quality	1995	12

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