Concepedia

M.I Porcella

MP

1

Publications

50

Citations

1

H-Index

2001

Active since

Affiliations

National Institute of Industrial Technology(Current)

M.I Porcella is an author at National Institute of Industrial Technology specializing in nutrition, food processing, and seed storage.

Top concepts

HealthNutritionEngineeringFood SafetyFood QualitySeed StorageFood ProcessingFood TechnologyFood PreservationBiomolecular Engineering

Publications per year

2001–2001

1

Publications

1

Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage

M.I Porcella, G. Sánchez, Sergio Ramón Vaudagna et al. · Meat Science · 2001 · 50 citations

Nutrition, Soy Protein Isolate, Engineering +11

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