Prevalence, Characterization, and Genotypic Analysis of Escherichia coli O157:H7/NM fromSelected Beef Exporting Abattoirs of Argentina - Concepedia

Concepedia

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Prevalence, Characterization, and Genotypic Analysis of Escherichia coli O157:H7/NM fromSelected Beef Exporting Abattoirs of Argentina

62

Citations

35

References

2010

Year

Marcelo Masana, Gerardo A. Leotta, Lourdes L. del Castillo, Beatriz A. D’Astek, P Palladino, Lucía Galli, Elisabet Vilacoba, C. C. Carbonari, H.Ricardo Rodrı́guez, M Rivas

Journal of Food Protection

Beef Exporting AbattoirsMicrobial ContaminationFoodborne IllnessFood MicrobiologyEscherichia Coli O157MicrobiologyFoodborne HazardFood Safety Risk AssessmentGenotypic AnalysisFood Safety

References

	Year	Citations

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