Concepedia

Shelf life extension of a bakery product using ethanol vapor

James P. Smith, B. Ooraikul, W.J. Koersen, F.R. van de Voort, E.D. Jackson, R. A. Lawrence

Food Microbiology · 1987 · 76 citations · 7 references

DOI

Concepts

References

7

ESTIMATION OF WATER ACTIVITY IN INTERMEDIATE MOISTURE FOODS

Kd Ross · 1975 · 198 citations

, , +8

SHELF‐LIFE STUDIES ON CARBON DIOXIDE PACKAGED FINFISt FROM THE GULF OF MEXICO

Harrell Banks, R. Nickelson, Gunnar Finne · Journal of Food Science · 1980 · 154 citations

, , +17

The Effect of Carbon Dioxide on the Growth of Slime Producing Bacteria on Fresh Beef

Douglas S. Clark, C.P. Lentz · Canadian Institute of Food Technology Journal · 1969 · 98 citations

, , +15

EFFECT OF CONTROLLED GAS ATMOSPHERES AND TEMPERATURES ON QUALITY OF PACKAGED PORK

J. R. Adams, D. L. Huffman · Journal of Food Science · 1972 · 58 citations

, , +9

Storage Quality of Brown Rice as Affected by Packaging with and without Carbon Dioxide

Robert L. Ory, Anthony J. DeLucca, Allen J. St. Angelo et al. · Journal of Food Protection · 1980 · 28 citations

, , +16