Shelf life extension of a bakery product using ethanol vapor

ESTIMATION OF WATER ACTIVITY IN INTERMEDIATE MOISTURE FOODS

Kd Ross · 1975 · 198 citations

Food Chemistry, Crop Water Relation, Water Quality +2

SHELF‐LIFE STUDIES ON CARBON DIOXIDE PACKAGED FINFISt FROM THE GULF OF MEXICO

Harrell Banks, R. Nickelson, Gunnar Finne · Journal of Food Science · 1980 · 154 citations

Shelf Life, Food Packaging, Engineering +19

The Effect of Carbon Dioxide on the Growth of Slime Producing Bacteria on Fresh Beef

Douglas S. Clark, C.P. Lentz · Canadian Institute of Food Technology Journal · 1969 · 98 citations

Carbon Dioxide, Microbial Contamination, Animal Nutrition +12

EFFECT OF CONTROLLED GAS ATMOSPHERES AND TEMPERATURES ON QUALITY OF PACKAGED PORK

J. R. Adams, D. L. Huffman · Journal of Food Science · 1972 · 58 citations

Meat Packaging, Food Packaging, Agricultural Economics +9

Storage Quality of Brown Rice as Affected by Packaging with and without Carbon Dioxide

Robert L. Ory, Anthony J. DeLucca, Allen J. St. Angelo et al. · Journal of Food Protection · 1980 · 28 citations

Carbon Dioxide, Food Packaging, Engineering +11