E.D. Jackson

Novel approach to oxygen control in modified atmosphere packaging of bakery products

James P. Smith, B. Ooraikul, W.J. Koersen et al. · Food Microbiology · 1986 · 108 citations

Chemical Engineering, Biomanufacturing, Food Packaging +8

Shelf life extension of a bakery product using ethanol vapor

James P. Smith, B. Ooraikul, W.J. Koersen et al. · Food Microbiology · 1987 · 75 citations

Shelf Life, Edible Packaging, Shelf Life Extension +6

Lowbush Blueberry Quality Changes in Response to Mechanical Damage and Storage Temperature

K.A. Sanford, P. D. Lidster, K. B. McRae et al. · Journal of the American Society for Horticultural Science · 1991 · 53 citations · Full text

Plant Physiology, Wild Lowbush Blueberry, Engineering +16

Use of response surface methodology in shelf life extension studies of a bakery product

James P. Smith, Shahrokh Khanizadeh, F.R. van de Voort et al. · Food Microbiology · 1988 · 39 citations

Shelf Life, Engineering, Bakery Product +8

Lowbush blueberry quality changes in response to prepacking delays and holding temperatures

E.D. Jackson, K.A. Sanford, Ruth A. Lawrence et al. · Postharvest Biology and Technology · 1999 · 39 citations

Prepacking Delays, Food Storage, Quality Changes +1