Concepedia

J. R. Adams

JR

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Publications

2

Citations

74

H-Index

2

Active since

1929

Affiliations

Auburn University(Current)

J. R. Adams is an author at Auburn University specializing in food engineering, food quality, and food packaging.

Top concepts

Publications per year

1929–1972

2

Publications

2

EFFECT OF CONTROLLED GAS ATMOSPHERES AND TEMPERATURES ON QUALITY OF PACKAGED PORK

J. R. Adams, D. L. Huffman · Journal of Food Science · 1972 · 58 citations

, , +9

Symposium on Boiler Room Chemistry - Rate of Burning of Individual Particles of Solid Fuel

Harrisonn Griffin, J. R. Adams, David F. Smith · Industrial & Engineering Chemistry · 1929 · 16 citations

, , +16

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