Autolytic degradation and microbiological activity in farmed Coho salmon (Oncorhynchus kisutch) during chilled storage

Methods to evaluate fish freshness in research and industry

G. Ólafsdóttir, E. Martinsdóttir, Jörg Oehlenschläger et al. · Trends in Food Science & Technology · 1997 · 670 citations

Natural Resources, Fisheries, Food Science +8

Determination of adenosine triphosphate and its breakdown products in fish muscle by high-performance liquid chromatography

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Life Sciences, Biochemistry, Chromatographic Analysis +8

Seafood from producer to consumer, integrated approach to quality

J. B. Luten, Torger Boerresen, J. Oehlenschlaeger · Developments in food science · 1997 · 315 citations

Agriculture, Fisheries, Food Science +10

Taste Enhancements Between Various Amino Acids and IMP

Misako Kawai · Chemical Senses · 2002 · 306 citations

Life Sciences, Biochemistry, Behavioral Pharmacology +12

Sensory, chemical and microbiological assessment of farm-raised European sea bass (<i>Dicentrarchus labrax</i>) stored in melting ice

Vasiliki R. Kyrana, Vladimiros Lougovois · International Journal of Food Science & Technology · 2002 · 207 citations

Agriculture, Food Science, Microbiology +17