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Autolytic degradation and microbiological activity in farmed Coho salmon (Oncorhynchus kisutch) during chilled storage

EngineeringFarmed Coho SalmonFood SpoilageMicrobial ContaminationEnvironmental EngineeringAquacultureMicrobiological ActivityFood MicrobiologyMicrobial EcologyEnvironmental MicrobiologyMicrobial ControlMicrobiologyAutolytic DegradationPublic HealthFood StorageFood Safety