Effect of cold storage and harvest date on bioactive compounds in curly kale (Brassica oleracea L. var. acephala)

Preharvest and postharvest factors influencing vitamin C content of horticultural crops

Seung K. Lee, Adel A. Kader · Postharvest Biology and Technology · 2000 · 2.4K citations

Vegetable Production, Nutrition, Engineering +10

Antioxidant Capacity of Tea and Common Vegetables

Guohua Cao, E. Sofić, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1996 · 1.3K citations

Food Chemistry, Nutrition, Food Bioactive Compound +12

Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay

Alberto Dávalos, Carmen Gómez‐Cordovés, Begoña Bartolomé · Journal of Agricultural and Food Chemistry · 2003 · 1.2K citations

A Systematic Screening of Total Antioxidants in Dietary Plants

Bente Halvorsen, Kari Holte, Mari C. W. Myhrstad et al. · Journal of Nutrition · 2002 · 1.1K citations

Nutrition, Botany, Medicine +5

Dietary Polyphenols and Their Biological Significance

Xiuzhen Han, Tao Shen, Hong‐Xiang Lou · International Journal of Molecular Sciences · 2007 · 1.1K citations · Full text

Nutrition, Polyphenolics, Oxidative Stress +17