Concepedia

State diagram of foods: Its potential use in food processing and product stability

Mohammad Shafiur Rahman

Trends in Food Science & Technology · 2005 · 285 citations · 98 references

Concepts

AgricultureFood ScienceFood EngineeringFood PreservationFood ProcessingFood Process ControlFood Safety In ProcessingFood StabilityFood StorageFood Texture ChemistryStorage StabilityFood Matrix CompositionFood Processing OptimizationFood Storage StabilityFood Texture StabilityMineral Stability During ProcessingNutrient Stability In FoodsProcessing Effects On Food CompositionState Diagram Design

References

98

Perspective on the glass transition

C. Austen Angell · Journal of Physics and Chemistry of Solids · 1988 · 986 citations

Natural Sciences, Materials Science, Physics +10

Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models

Yrjö H. Roos, Marcus Karel · Journal of Food Science · 1991 · 643 citations

Agriculture, Food Science, Food Chemistry +16

A polymer physico-chemical approach to the study of commercial starch hydrolysis products (SHPs)

Harry Levine, Louise Slade · Carbohydrate Polymers · 1986 · 448 citations

Agriculture, Biochemistry, Food Science +11

Handbook of Food Preservation

T.D. Durance · Food Research International · 2002 · 355 citations

Agriculture, Food Science, Food Microbiology +11

Changes in structure, density and porosity of potato during dehydration

N. Wang, J.G. Brennan · Journal of Food Engineering · 1995 · 334 citations

Agriculture, Agronomy, Food Science +9