Concepedia

Publication | Closed Access

Chemical composition and antioxidant activity of Korean cactus (Opuntia humifusa) fruit

DOI

43

Citations

23

References

2013

Year

Mi-Na Cha, Hyun‐Il Jun, Won-Jae Lee, Minji Kim, Myung-Kon Kim, Young‐Soo Kim
Food Science and Biotechnology

References

YearCitations

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