Won-Jae Lee - Concepedia

Author

Won-Jae Lee

Gyeongsang National University ORCID

Also Known As

L. Won-Jae, WONJAE LEE, Won-Jae Lee, Wonjae Lee

Publications

655

Citations

H-Index

Concepts

All Affiliations

Gyeongsang National University Daegu University Sahmyook University

About

Won-Jae Lee is an author at Gyeongsang National University specializing in medicine, food chemistry, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	119
2	Health Sciences	3	3	90
3	Biochemistry	3	3	86
4	Engineering	2	2	35
5	Biology	2	2	35

Won-Jae Lee

Publications

497

Citations

H-Index

Page 1

	Year	Citations
Formation and characterization of quercetin-loaded chitosan oligosaccharide/β-lactoglobulin nanoparticle Ho‐Kyung Ha, Jin Wook Kim, Mee-Ryung Lee, Food Research International PolysaccharideGlycobiology	2013	72
Revisiting lactose as an enhancer of calcium absorption Hae‐Soo Kwak, Won-Jae Lee, Mee-Ryung Lee International Dairy Journal Food ChemistryNutritionBiochemistryFood DigestionPhysiology	2011	57
Cellular Uptake and Cytotoxicity of β-Lactoglobulin Nanoparticles: The Effects of Particle Size and Surface Charge Ho‐Kyung Ha, Jin Wook Kim, Mee-Ryung Lee, Asian-Australasian Journal of Animal Sciences	2015	51
Resveratrol-loaded Nanoparticles Induce Antioxidant Activity against Oxidative Stress Jae-Hwan Kim, Eun‐Young Park, Ho‐Kyung Ha, Asian-Australasian Journal of Animal Sciences NanomedicinePolyphenolicsChemoprevention StrategyMedicineDelivery System	2015	46
Chemical composition and antioxidant activity of Korean cactus (Opuntia humifusa) fruit Mi-Na Cha, Hyun‐Il Jun, Won-Jae Lee, Food Science and Biotechnology Food ChemistryFood Bioactive CompoundChemical CompositionAntioxidant ActivityPhytochemistry	2013	43
Chemical Components and Antioxidative Activity of Korean Gold Kiwifruit Chang‐Ho Jeong, Won-Jae Lee, Song-Hwan Bae, Journal of the Korean Society of Food Science and Nutrition Food ChemistryNutritionFood Bioactive CompoundQuinic AcidMalic Acid	2007	32
Physicochemical Characterization and Potential Prebiotic Effect of Whey Protein Isolate/Inulin Nano Complex Ho‐Kyung Ha, Na-Eun Jeon, Jin Wook Kim, Korean Journal for Food Science of Animal Resources	2016	30
Role of Cystathionine β-Lyase in Catabolism of Amino Acids to Sulfur Volatiles by Genetic Variants of <i>Lactobacillus helveticus</i> CNRZ 32 Won-Jae Lee, Dattatreya S. Banavara, Joanne E. Hughes, Applied and Environmental Microbiology	2007	26
The Binding of Aflatoxin B₁ Modulates the Adhesion Properties of Lactobacillus casei KCTC 3260 to a HT29 Colon Cancer Cell Line Kwontack Hwang, Won-Jae Lee, Gye-Yeop Kim, Food Science and Biotechnology Microbial ToxinMicrobial PathogensCell AdhesionAflatoxin B₁Adhesion Properties	2005	24
Isolation of Marine Bacteria Killing Red Tide Microalgae I. Isolation and Algicidal Properties of Micrococcus sp. LG-1 Possessing Killing Activity for Harmful Dinoflagellate, Cochlodinium polykrikoides Young‐Tae Park, Park Ji-Bin, Chung Seong-Youn, Korean Journal of Fisheries and Aquatic Sciences BiologyHarmful MicroalgaeEngineeringAquacultureMarine Pollution	1998	23

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