Mee-Ryung Lee - Concepedia

Author

Mee-Ryung Lee

Also Known As

Eun Jin Lee, Mee-Ryung Lee, Won-Chan Kim

Publications

306

Citations

H-Index

Concepts

All Affiliations

Mee-Ryung Lee is an author at Gyeongsang National University specializing in glycobiology, food chemistry, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	72
2	Biochemistry	2	2	72
3	Biomolecular Engineering	1	1	15
4	Metabolism	1	1	57
5	Nutrition	1	1	57

Mee-Ryung Lee

Publications

198

Citations

H-Index

Page 1

	Year	Citations
Formation and characterization of quercetin-loaded chitosan oligosaccharide/β-lactoglobulin nanoparticle Ho‐Kyung Ha, Jin Wook Kim, Mee-Ryung Lee, Food Research International PolysaccharideGlycobiology	2013	72
Revisiting lactose as an enhancer of calcium absorption Hae‐Soo Kwak, Won-Jae Lee, Mee-Ryung Lee International Dairy Journal Food ChemistryNutritionBiochemistryFood DigestionPhysiology	2011	57
Physicochemical Characterization and Potential Prebiotic Effect of Whey Protein Isolate/Inulin Nano Complex Ho‐Kyung Ha, Na-Eun Jeon, Jin Wook Kim, Korean Journal for Food Science of Animal Resources	2016	30
Oxidative stability of DHA in β-lactoglobulin/oleic acid-modified chitosan oligosaccharide nanoparticles during storage in skim milk Ho‐Kyung Ha, Mee-Ryung Lee, Won-Jae Lee LWT Food ChemistryBiochemistrySkim MilkGlycobiologyOxidative Stability	2017	15
Manufacture and Physicochemical Properties of Chitosan Oligosaccharide/A2 β-Casein Nano-Delivery System Entrapped with Resveratrol Mi Young Kim, Ho‐Kyung Ha, Lola Ayu Istifiani, Food Science of Animal Resources	2019	13
Development of Two-Step Temperature Process to Modulate the Physicochemical Properties of β-lactoglobulin Nanoparticles Ho‐Kyung Ha, Gyeong-Won Nam, Dongwoo Khang, Korean Journal for Food Science of Animal Resources	2017	11

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