Concepedia

Mee-Ryung Lee

ML

6

Publications

198

Citations

6

H-Index

2011

Active since

Affiliations

Gyeongsang National University(Current)

Daegu University

Sahmyook University

Mee-Ryung Lee is an author at Gyeongsang National University specializing in glycobiology, food chemistry, and health sciences.

Top concepts

Publications per year

2011–2019

6

Publications

6

Formation and characterization of quercetin-loaded chitosan oligosaccharide/β-lactoglobulin nanoparticle

Ho‐Kyung Ha, Jin Wook Kim, Mee-Ryung Lee et al. · Food Research International · 2013 · 72 citations

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Revisiting lactose as an enhancer of calcium absorption

Hae‐Soo Kwak, Won-Jae Lee, Mee-Ryung Lee · International Dairy Journal · 2011 · 57 citations

, , +5

Physicochemical Characterization and Potential Prebiotic Effect of Whey Protein Isolate/Inulin Nano Complex

Ho‐Kyung Ha, Na-Eun Jeon, Jin Wook Kim et al. · Korean Journal for Food Science of Animal Resources · 2016 · 30 citations · Full text

Oxidative stability of DHA in β-lactoglobulin/oleic acid-modified chitosan oligosaccharide nanoparticles during storage in skim milk

Ho‐Kyung Ha, Mee-Ryung Lee, Won-Jae Lee · LWT · 2017 · 15 citations

, , +8

Manufacture and Physicochemical Properties of Chitosan Oligosaccharide/A2 β-Casein Nano-Delivery System Entrapped with Resveratrol

Mi Young Kim, Ho‐Kyung Ha, Lola Ayu Istifiani et al. · Food Science of Animal Resources · 2019 · 13 citations · Full text

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