Oxidative stability of DHA in β-lactoglobulin/oleic acid-modified chitosan oligosaccharide nanoparticles during storage in skim milk - Concepedia

Concepedia

Publication | Closed Access

Oxidative stability of DHA in β-lactoglobulin/oleic acid-modified chitosan oligosaccharide nanoparticles during storage in skim milk

15

Citations

25

References

2017

Year

Ho‐Kyung Ha, Mee-Ryung Lee, Won-Jae Lee

Food ChemistryBiochemistrySkim MilkGlycobiologyOxidative StabilityPolysaccharideFood Engineeringβ-Lactoglobulin/oleic Acid-modified ChitosanBiomolecular EngineeringFood NanotechnologyHealth Sciences

References

	Year	Citations

Page 1