Survey on typology, PRPs and HACCP plan in dry fermented sausage sector of Northern Italy

Factors affecting food safety compliance within small and medium-sized enterprises: implications for regulatory and enforcement strategies

Charlotte Yapp, Robyn Fairman · Food Control · 2004 · 313 citations

Law, Food Science, Risk Management +16

HACCP in small companies: benefit or burden?

Eunice Taylor · Food Control · 2001 · 226 citations

Management, Strategic Management, Small Business Management +6

Technical barriers to Hazard Analysis Critical Control Point (HACCP)

Pedro Javier Panisello, Peter C. Quantick · Food Control · 2001 · 219 citations

Engineering, Risk Management, Systems Engineering +14

Hazard analysis critical control point and prerequisite programme implementation in small and medium size food businesses

Elizabeth Walker, Catherine Pritchard, Stephen Forsythe · Food Control · 2003 · 146 citations

Management, Risk Management, Food Management +9

Towards the implementation of HACCP: results of a UK regional survey

Pedro Javier Panisello, Peter C. Quantick, Michael Knowles · Food Control · 1999 · 103 citations

Planning, Regional Planning, Policy Analysis +4