Hazard analysis critical control point and prerequisite programme implementation in small and medium size food businesses

Study of infectious intestinal disease in England: rates in the community, presenting to general practice, and reported to national surveillance

J G Wheeler, Dinesh Sethi, John Cowden et al. · BMJ · 1999 · 803 citations · Full text

Veterinary Medicine, Infectious Diseases, Disease Surveillance +14

Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application

Codex Alimentarius Commisssion · Medical Entomology and Zoology · 1997 · 242 citations

Engineering, Risk Management, Systems Engineering +14

HACCP in small companies: benefit or burden?

Eunice Taylor · Food Control · 2001 · 226 citations

Management, Strategic Management, Small Business Management +6

How to make HACCP really work in practice

Sara Mortimore · Food Control · 2001 · 117 citations

Management, Quality Management, Practice +2

Towards the implementation of HACCP: results of a UK regional survey

Pedro Javier Panisello, Peter C. Quantick, Michael Knowles · Food Control · 1999 · 103 citations

Planning, Regional Planning, Policy Analysis +4