Hazard analysis critical control point and prerequisite programme implementation in small and medium size food businesses - Concepedia

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Hazard analysis critical control point and prerequisite programme implementation in small and medium size food businesses

145

Citations

8

References

2003

Year

Elizabeth Walker, Catherine Pritchard, Stephen Forsythe

Prerequisite Programme ImplementationRisk ManagementManagementBusinessFood Quality AssuranceFood ControlSupply Chain ManagementFoodservice SystemFood RegulationsHealth Sciences

References

	Year	Citations

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