L. Pennisi

Influence of Slaughtering Method on Some Aspects of Quality of Gilthead Seabream and Smoked Rainbow Trout

Alessandro Giuffrida, L. Pennisi, Graziella Ziino et al. · Veterinary Research Communications · 2007 · 43 citations

Agriculture, Animal Sciences, Fish Biology +4

The management of the domestic refrigeration: microbiological status and temperature

Alberto Vegara, Pierluigi Aldo Di Ciccio, Anna Rita Festino et al. · British Food Journal · 2014 · 36 citations · Full text

Agriculture, Food Science, Microbiology +17

Survey on typology, PRPs and HACCP plan in dry fermented sausage sector of Northern Italy

Mauro Conter, Emanuela Zanardi, Sergio Ghidini et al. · Food Control · 2006 · 21 citations

Agriculture, Food Science, Food Engineering +15

Consumers’ behaviour toward typical Italian dry sausages

Mauro Conter, Emanuela Zanardi, Sergio Ghidini et al. · Food Control · 2007 · 21 citations

Agriculture, Food Science, Marketing +11

Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage

L. Pennisi, Enrica Verrocchi, Domenico Paludi et al. · Italian Journal of Food Safety · 2020 · 18 citations · Full text

Agriculture, Food Science, Microbiology +17