Influence of Slaughtering Method on Some Aspects of Quality of Gilthead Seabream and Smoked Rainbow Trout

Quality Assurance in the Fish Industry

Johan Smith · Food Research International · 1994 · 439 citations

Natural Resources, Fisheries, Quality Management +12

Live-chilling and crowding stress before slaughter of Atlantic salmon (Salmo salar)

Per Olav Skjervold, Svein Olav Fjæra, Per Braarød Østby et al. · Aquaculture · 2001 · 240 citations

Agriculture, Animal Sciences, Fisheries +14

Is humane slaughter of fish possible for industry?

Hans van de Vis, S. Kestin, David Robb et al. · Aquaculture Research · 2003 · 227 citations

Natural Resources, Animal Sciences, Fisheries +10

Handling Stress and Storage Temperature Affect Meat Quality of Farmed‐raised Atlantic Salmon ( <i>Salmo Salar</i> )

Trygve Sigholt, Ulf Erikson, Turid Rustad et al. · Journal of Food Science · 1997 · 226 citations

Agriculture, Animal Sciences, Fisheries +17

Quality of farmed gilthead seabream ( Sparus aurata ) during ice storage related to the slaughter method and gutting

Margarita Tejada, Almudena Huidobro · European Food Research and Technology · 2002 · 160 citations

Agriculture, Food Science, Zoology +13