Statistics
Publications
31
Citations
1.1K
H-Index
21
Active since
1976
Alessandro Giuffrida is an author at University of Messina specializing in microbiology, medicine, and food safety.
Publications per year
1976–2022
31
31
Alessandro Giuffrida, Davide Valenti, Graziella Ziino et al. · European Food Research and Technology · 2008 · 108 citations
Fermentation Process, Microbial Contamination, Traditional Sicilian Salami +11
Felice Panebianco, Filippo Giarratana, Andrea Caridi et al. · LWT · 2020 · 51 citations
Microbial Contamination, Soft Cheese, Lactic Acid Bacteria +8
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