Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese

Characterization of the lactic acid bacteria in artisanal dairy products

Timothy M. Cogan, Manuela Barbosa, Éric Beuvier et al. · Journal of Dairy Research · 1997 · 318 citations

Agriculture, Dairy Science, Microbiology +17

Microbial Interactions within a Cheese Microbial Community

Jérôme Mounier, Christophe Monnet, Tatiana Vallaeys et al. · Applied and Environmental Microbiology · 2007 · 251 citations · Full text

Life Sciences, Biology, Microbiology +14

Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration

Yvan Le Marc, Véronique Huchet, Claude Bourgeois et al. · International Journal of Food Microbiology · 2002 · 249 citations

Agriculture, Food Science, Microbiology +14

Determination of Organic Acids in Dairy Products by High Performance Liquid Chromatography

A.E. Bevilacqua, Alicia Califano · Journal of Food Science · 1989 · 229 citations

Agriculture, Dairy Science, Food Science +6

Modelling and predicting the simultaneous growth of Listeria monocytogenes and spoilage micro-organisms in cold-smoked salmon

Begoña Giménez, Paw Dalgaard · Journal of Applied Microbiology · 2003 · 218 citations

Agriculture, Food Science, Microbiology +17